Saturday, April 23, 2016

A Call for Reform: Passenger Abuses


This account is from the New York Daily Times, June 9, 1853.  It was published just one week after the arrival of many Graf family members.

Inhumanity Afloat.

The records of the sea are fast becoming the most painful portions of our daily intelligence.  Hardships and cruelty seem to go hand in hand, and the Packet service constantly furnishes new causes of complaint.  The reports of our Courts teem with statements of wrongs inflicted upon seamen and passengers; the condition of too many of our emigrant packet-ships is repulsive in the extreme; the civility of captains, mates and agents is nothing to boast of; and the system of Emigrant transportation is altogether in need of a reform.  There are one or two facts which have lately had their development, that seem to place this question of Emigrant accommodations in a clear light.  We have received a communication from a reliable source, setting forth the discomfort and distress attending a steerage passage across the Atlantic, and calling attention to some of the glaring abuses to which the service is subject.  We give the material portions of the writer’s statement; the entire letter is too long for insertion:

“Although the passengers were not so completely under the control of the officers as the sailors, yet so far as their authority went, it was exercised to the fullest extent.  It is true, none of them ever lifted their hands to the passengers, but to this length did they go, and there stop.  Abuse and threatenings were dealt out plentifully.  The insolent and overbearing demeanor of the officers, and the total want of any regulation among the passengers, was the source of much annoyance and inconvenience to all on board.  Remonstrance or redress was out of the question.  A brutal answer or a blasphemous oath was the ready response.
“On board this ship were not less than 350 passengers.  The fire-place allotted for this number for cooking, was a place eight feet long by eighteen inches broad – a space not sufficient for half the number.  The consequence was a continual strife, from morning to night.  In all such affrays, the strongest came off conquerors.
“The contract ticket specified that we were to receive biscuit equal in quality to Navy biscuit.  If it is the same that we received, I pity the seamen who have constantly to live on it.  I am satisfied it was made of the coarsest flour that could be procured.  The tea was of the coarsest quality – in fact, such as would find no purchaser in London.  The sugar – it was impossible to say what it was extracted from; but it had a very loathsome taste, which affected anything it was put among.  The rice was musty [?].  The flour and oatmeal were the only tolerable articles supplied by the ship.  The ticket further stated that, in lieu of tea, coffee and cocoa, if preferred, could be had, yet not an ounce of either could be obtained.  Neither was salt furnished, although two ounces a week were to be allowed.

Our correspondent furnishes a number of facts of less importance than those above quoted, but equally indicative of the heartlessness of the practice in question.  The name of the particular vessel, although in our possession, is not essential to the point.  The practice of abusing emigrants is all but universal.  No one case is more unjustifiable than another, for all are in plain derogation of the most obvious rules of justice and propriety.  The flagrancy of open cruelty is the only event that is likely to attract the general attention of the community.

The fact seems to be that ship-captains and ship-owners are too generally regardless of the safety and comfort of their passengers.  In the first place, the ship is crowded to suffocation, in direct defiance of law; then, the Captain is too often a man accustomed to command, and intent only on obedience; next, the craft is rarely cleansed, and thus becomes a moving pest-house, unhealthy and disgraceful even when vacated, and disgusting when crowded with a human cargo.  These are classes of evils, to remedy which there has been much ineffective legislation.  The true method of improvement is the enforcement of the Passenger-laws, a strict surveillance of every Packet, as to cleanliness and seaworthiness; a general accountability of officers and agents, for any maltreatment of passengers and seamen.  That the evil should be allowed to pass without action, as well as remonstrance, is hardly to be expected in these days of Reform.  The attention of shipping-owners is especially due to the importance of the questions involved.  Another feature of this class of abuses is the incompetency of Captains.  The late case of the William and Mary* may stand as an instance of this.  The conduct of the master of that vessel, in not only abandoning his ship, at a time when subsequent experience proved that her salvation was by no means impossible, but also in neglecting the means of rescuing two hundred souls on board, has called out a rebuke from all quarters.  Instances of cruelty to seamen are very frequent.  A man’s life is counted of less value than a spar or a sail, and not a few lives are annually sacrificed in this way.  Let us have a reform in all these matters.  Ships are not inaccessible to laws made upon the land, because they are upon the sea; their officers should be made to understand that the voice of public opinion and the terrors of the law are both to be uplifted against them; for every unjustifiable act; and shipping merchants will do well to establish a vigilant watch over the conduct of their ships, and the capacity of their masters.  The Emigrant is but poorly treated, at best, his lot is a hard one, and needs to be alleviated as much as in us lies.

* The William and Mary sank in the Bahamas in May 1853.  
http://www.old-merseytimes.co.uk/williamandmary.html 

There is some very good information on the voyage across the Atlantic at this site:
Understanding Your Ancestors

Immigration in 1853

Knowing that many of my Graf relatives arrived in New York on June 1, 1853, I decided to check some newspaper accounts of immigrant arrivals.  I found this article in the New York Daily Times, 01 June 1853.  In just three days about 9,000 immigrants (some of the numbers below are difficult to read, as is the total)  poured into New York's harbor on 31 different ships!


I was curious about the cost of passage between Europe and the United States and found this advertisement, again in the New York Daily Times 03 June 1853.  The lowest fare listed at $60 (second cabin) in 1853 would be equivalent to $1,825 in 2016.


Valentine and Barbara Graf and their family, Peter Graf and his family aboard the Charles Hill arriving in New York harbor on June 1, 1853.


The arrival of the Charles Hill is noted in the June 1, 1853 New York Daily Times.  It was a voyage of 40 days and brought 342 passengers.


From 1848 to 1854, approximately 773,000 Germans emigrated to America.  The Duchy of Nassau had the highest per capita emigration rate in the 1800s.  (German Interest Group - Wisconsin Newsletter, 14, 4 February 2007).  Other interesting facts about German emigration can be found on this site: German Genealoger.

Today's route from Rockenhausen to Le Havre would take about seven hours.

Read more about the Port of Le Havre in Kathy Gosz's very informative account on her blog HERE.

Wednesday, April 20, 2016

Corn Husking

 I've heard stories about corn husking contests... this one involves creative team spirit!  Emmett Touby and Albert Hensler went to town and borrowed a couple of white baker's uniforms.  Here's how they showed up for the contest.  I imagine this story was told again and again in farm circles.  My mother knew the story and we're passing in on to you!
Long before there were machines to do the work, the men had to do all the work by hand.  They would remove the ear from the stalk, strip the husks off and throw the ear into a horse-drawn wagon.  My dad tells a story about how Albert Hensler could have two ears of corn in the air while stripping the next ear off for husking.

Emmett Touby and Albert Hensler with their team of horses.
These husking tools were used to cut the ear from the stalk and the husk from the ear.  By harvest time the ears were hanging down on the stalk.  With one swift movement upward the ear was cut off, then a deft slash would separate the husk from the ear and the ear was tossed into the wagon.  There were local, regional and national husking contests, sometimes called "husking bees."


Husking tools (called huskers, pegs, or hooks) were made in different styles, but common to all were the blade and leather strap.  The leather was made to fit like a glove.  With the tool above, you would slip three fingers of your hand into the leather loops and adjust the fit with a leather lace on top.


HENSLER AGAIN WINS COUNTY HUSKING TITLE 
Harvests 30.28 Bushels To Take Championship for the Sixth Consecutive Year

KOKOMO TRIBUNE, 30 October 1936

Albert Hensler of Howard township, won the Howard county corn husking championship for the fifth straight year Friday when he husked 2,180 pounds in 80 minutes at the annual contest on the Guy West farm in Liberty township.
Hensler left 20 pounds of corn in the field, which reduced his net total to 2,120 pounds, or 30.28 bushels.  He had 3 1/2 ounces of husks per 100 pounds and since the rules allow five ounces there was no deduction on account of husks.
Five hundred persons took advantage of the ideal weather to attend the contest.  If Hensler's score turns out to be one of the ten best in the state, he will qualify for the state husking contest in Grant county, Nov. 6.

Roy Kuhns Is Second.
Roy Kuhns, Alto, was second in the contest, husking 2,080 pounds, with 39 pounds left in the field, for a net score of 29.15 bushels.  He had 5 ounces of husks.  Harry Angle, Flora R.F.D. 1, finished third with a net score of 2,041 pounds and 6 1/2 ounces of husks.
Roy Surface, Greentown, was fourth; Walter Julow, Kokomo R.F.D. 4, was fifth; Meredith Turnpaugh, Kokomo R.F.D. 4, was sixth; Raymond Hendrickson, Alto, seventh; and Elmo Redding, Flora R.F.D. 1, eighth.
Minor prizes were awarded by stores at Greentown, Kokomo, and Plevna.  Hensler has qualified for the state contest four times, finishing second in two of them, and was eleventh high man in the state two years.  The first Howard county contest was won by Ben Dye.

Officials for Contest
The judges were L.P. Shrock, Frank Graff, W.S. Lovejoy, W.H. Kendall, Ira Kurtz, John VanSickle.


Sunday, April 3, 2016

The "Little House"

Emmett and Elsie Touby lived in the "Little House" after they were married.  It was just down the road from the big house where Albert and Kate lived.  Emmett farmed for his father so it was very convenient to build a smaller home on the property.  Both Louise and Dorothy were born in the little house.  Later, when Kate and Albert moved to E. Mulberry Street in Kokomo, Emmett and Elsie and the girls moved into the big house.  Albert and Pearl Hensler moved into the little house as farm tenants.

The Little House under construction.
The corn field right next to the house.
Complete with a picket fence and a bell to call the men home for supper.
Two little girls, Louise and Dorothy, play in the front yard.
A beautiful big garden full of produce.
Young housewives at Elsie's new home.
The view from the Little House looking toward Emmett's parents' home.
Emmett Touby, a proud young husband and farmer.

Friday, April 1, 2016

Arthur's Chocolate Chip Cookies

My dad liked to bake.  While in the Army during WWII he was a Master Sergeant in the mess hall.  He taught me how to make yeast rolls for 4-H.  He was a patient man!  He loved to pop popcorn in the evening...had to use his "special pan," and at Halloween he made popcorn balls.  His specialty in the summer was homemade ice cream.  In late May, during the time trials for the Indianapolis 500, the garden was full of all kinds of produce coming on, but the strawberries were ready!  Nothing was better than fresh strawberries with my dad's homemade ice cream.  One of his favorite things to bake was chocolate chip cookies.  One time he wrote me a letter and included the recipe.  He says, "I made another batch this afternoon, they just keep getting better."  






GRAF Family History

This Graf Family history was published in 1921.  Historians for the project were Emma Graf-Richer and Louise Graf-Froelich, sisters of my great-grandmother, Settie Graf-Locke.  Click on the caption below the image to view the booklet.